Marbled King Salmon

$169.99

King is the richest, most luscious of all Pacific salmon species — and a very few of these fabulous fish feature a striking “marbled” coloration, with splotches of red and ivory.
To capture its fresh-caught quality, our king salmon is line-harvested from small boats, immediately iced, and then flash-frozen within a few hours of leaving the water.

Description

salmon-seafood-fish

Features

  • Skin-on
  • Certified Kosher; approved for Passover
  • Line-caught for superior quality
  • Sustainably harvested
  • Product of USA (Alaska) or Canada (British Columbia)

Wild Pacific king (Chinook) salmon rank as the richest member of the Pacific salmon family — it tops all other species for fat and omega-3 content, and is very rich in vitamin D3.

To capture its fresh-caught quality, our king salmon is line-harvested from small boats, immediately iced, and then flash-frozen within a few hours of leaving the water.

Pure and wholesome
Wild Pacific salmon is among the purest of all ocean fish.

This is why the EPA, FDA, Alaska Division of Public Health, and consumer organizations recommend it without reservation. To learn more, visit our Purity page.

King salmon nutrition
In addition to ample protein, King salmon provides three beneficial natural food factors in abundance per 6 oz portion, which will vary annually and by harvest location:

  • Omega-3s – Provides six to 13 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
  • Vitamin D3 – Provides one- to two-thirds of the child-to-adult US RDA (600 IU) … more than almost all other fish, and far more than any fortified food.
  • Astaxanthin – About 1.49 mg (red king). This red-orange pigment is a carotenoid-class nutrient with unique health benefits. Red king has the most astaxanthin, ivory king has the least, and marbled king falls in between.

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